FOOD SAFETY & ALLERGEN INFORMATION

4.1 Ingredients

Ingredient information should be checked before consumption.

The actual product label, packaging and legally required declarations should be treated as the final source of product-specific information.

4.2 Allergens

Products may contain or may come into contact with ingredients that can cause allergic reactions.

Depending on the product, relevant allergens may include milk, egg, cereals containing gluten, peanuts, tree nuts, soy, fish, crustaceans, sulphites or other allergenic ingredients.

Only list an allergen as applicable to an actual product based on the relevant recipe, ingredients, manufacturing environment and applicable declarations.

FSSAI's labelling framework provides for allergen declarations and related food information requirements.

4.3 Cross-Contact

Where food is prepared, processed, stored or handled in environments containing multiple ingredients, accidental cross-contact may occur.

Customers with severe allergies should contact MY DIET MILL before ordering and should follow professional medical guidance.

4.4 Storage

Customers should follow the storage, refrigeration, reheating and preparation instructions provided on the product or packaging.

Where applicable, products requiring refrigeration should be refrigerated promptly.

4.5 Expiry / Use-By / Best-Before

Customers must check the applicable use-by, expiry or best-before information on the actual product packaging where provided.

Products should not be consumed beyond applicable safety instructions.

4.6 Damaged Packaging

Customers should not consume a product if the packaging appears dangerously damaged, opened without authorization, leaking, contaminated or otherwise unsuitable.

Please contact MY DIET MILL promptly with relevant order/product information.

4.7 Food Handling

MY DIET MILL aims to maintain appropriate food handling, hygiene, preparation, storage and delivery practices consistent with applicable requirements.

Specific product information may vary by product.